Winery Tenuta di NozzoleToscana Il Pareto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Toscana Il Pareto of the Winery Tenuta di Nozzole is in the top 5 of wines of Tuscany.
Taste structure of the Toscana Il Pareto from the Winery Tenuta di Nozzole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Il Pareto of Winery Tenuta di Nozzole in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Toscana Il Pareto of Winery Tenuta di Nozzole in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Toscana Il Pareto
Pairings that work perfectly with Toscana Il Pareto
Original food and wine pairings with Toscana Il Pareto
The Toscana Il Pareto of Winery Tenuta di Nozzole matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, lamb tagine with apricots or potjevlesch (northern france).
Details and technical informations about Winery Tenuta di Nozzole's Toscana Il Pareto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Toscana Il Pareto from Winery Tenuta di Nozzole are 2017, 2016, 2001, 2000 and 1999.
Informations about the Winery Tenuta di Nozzole
The Winery Tenuta di Nozzole is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Naturé
See savagnin.
