Winery Tenuta di NozzoleToscana Il Pareto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Toscana Il Pareto of the Winery Tenuta di Nozzole is in the top 5 of wines of Tuscany.
Taste structure of the Toscana Il Pareto from the Winery Tenuta di Nozzole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Il Pareto of Winery Tenuta di Nozzole in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Toscana Il Pareto of Winery Tenuta di Nozzole in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Toscana Il Pareto
Pairings that work perfectly with Toscana Il Pareto
Original food and wine pairings with Toscana Il Pareto
The Toscana Il Pareto of Winery Tenuta di Nozzole matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, lamb shoulder cooked for 5 hours or roast veal orloff with mushrooms.
Details and technical informations about Winery Tenuta di Nozzole's Toscana Il Pareto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Toscana Il Pareto from Winery Tenuta di Nozzole are 2017, 2016, 2001, 2000 and 1999.
Informations about the Winery Tenuta di Nozzole
The Winery Tenuta di Nozzole is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
