
Winery Tenuta di NozzoleSpecial Edition
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Special Edition from the Winery Tenuta di Nozzole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Edition of Winery Tenuta di Nozzole in the region of Tuscany is a .
Food and wine pairings with Special Edition
Pairings that work perfectly with Special Edition
Original food and wine pairings with Special Edition
The Special Edition of Winery Tenuta di Nozzole matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, lamb mice confit and melting carrots or delicious veal stew.
Details and technical informations about Winery Tenuta di Nozzole's Special Edition.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Special Edition from Winery Tenuta di Nozzole are 2011, 0
Informations about the Winery Tenuta di Nozzole
The Winery Tenuta di Nozzole is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.














