Winery Tenuta di NozzoleToscana Santa Martina Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscana Santa Martina Bianco from the Winery Tenuta di Nozzole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Santa Martina Bianco of Winery Tenuta di Nozzole in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscana Santa Martina Bianco of Winery Tenuta di Nozzole in the region of Tuscany often reveals types of flavors of vegetal.
Food and wine pairings with Toscana Santa Martina Bianco
Pairings that work perfectly with Toscana Santa Martina Bianco
Original food and wine pairings with Toscana Santa Martina Bianco
The Toscana Santa Martina Bianco of Winery Tenuta di Nozzole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, magic cake cheese quiche or autumn verrine.
Details and technical informations about Winery Tenuta di Nozzole's Toscana Santa Martina Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Toscana Santa Martina Bianco from Winery Tenuta di Nozzole are 2014, 2013, 0, 2012 and 2011.
Informations about the Winery Tenuta di Nozzole
The Winery Tenuta di Nozzole is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
