Winery Tenuta di NozzoleToscana Santa Martina Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscana Santa Martina Bianco from the Winery Tenuta di Nozzole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Santa Martina Bianco of Winery Tenuta di Nozzole in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscana Santa Martina Bianco of Winery Tenuta di Nozzole in the region of Tuscany often reveals types of flavors of vegetal.
Food and wine pairings with Toscana Santa Martina Bianco
Pairings that work perfectly with Toscana Santa Martina Bianco
Original food and wine pairings with Toscana Santa Martina Bianco
The Toscana Santa Martina Bianco of Winery Tenuta di Nozzole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, mushroom, bacon and gruyere quiche or mini burgers.
Details and technical informations about Winery Tenuta di Nozzole's Toscana Santa Martina Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Toscana Santa Martina Bianco from Winery Tenuta di Nozzole are 2014, 2013, 0, 2012 and 2011.
Informations about the Winery Tenuta di Nozzole
The Winery Tenuta di Nozzole is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
