Winery ValianoValiano La Lizza Vin Santo del Chianti Classico
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Valiano La Lizza Vin Santo del Chianti Classico
Pairings that work perfectly with Valiano La Lizza Vin Santo del Chianti Classico
Original food and wine pairings with Valiano La Lizza Vin Santo del Chianti Classico
The Valiano La Lizza Vin Santo del Chianti Classico of Winery Valiano matches generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, douez battata with cardoons (moroccan lamb stew) or flammekueche (with laughing cow).
Details and technical informations about Winery Valiano's Valiano La Lizza Vin Santo del Chianti Classico.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Valiano La Lizza Vin Santo del Chianti Classico from Winery Valiano are 0, 2010
Informations about the Winery Valiano
The Winery Valiano is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
