Winery ValianoValiano La Lizza Vin Santo del Chianti Classico
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Valiano La Lizza Vin Santo del Chianti Classico
Pairings that work perfectly with Valiano La Lizza Vin Santo del Chianti Classico
Original food and wine pairings with Valiano La Lizza Vin Santo del Chianti Classico
The Valiano La Lizza Vin Santo del Chianti Classico of Winery Valiano matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue vigneronne au vin rouge, crusted lamb fillets with sweet spices or boeuf en daube.
Details and technical informations about Winery Valiano's Valiano La Lizza Vin Santo del Chianti Classico.
Discover the grape variety: Seyval
Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.
Last vintages of this wine
The best vintages of Valiano La Lizza Vin Santo del Chianti Classico from Winery Valiano are 0, 2010
Informations about the Winery Valiano
The Winery Valiano is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
Historic Tuscan DOC of the Chianti Classico (passito technique, grapes dried in loft for several months): signature Malvasia Bianca and Trebbiano Toscano as white kings (>=60%) — amber golden robe, rich intense nose of honey, roasted almond, vanilla, dried fruits (walnut, hazelnut), enveloping harmonious palate, sugar balanced by vibrant acidity, long finish. Slow fermentation in caratelli (small barrels), 3 years ageing including 24 months in caratelli.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
