Winery ValianoValiano La Lizza Vin Santo del Chianti Classico
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Valiano La Lizza Vin Santo del Chianti Classico
Pairings that work perfectly with Valiano La Lizza Vin Santo del Chianti Classico
Original food and wine pairings with Valiano La Lizza Vin Santo del Chianti Classico
The Valiano La Lizza Vin Santo del Chianti Classico of Winery Valiano matches generally quite well with dishes of beef, lamb or pork such as recipes of pasta al forno (baked pasta), lamb tagine with vegetables and sweet potatoes or baked dumplings.
Details and technical informations about Winery Valiano's Valiano La Lizza Vin Santo del Chianti Classico.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Valiano La Lizza Vin Santo del Chianti Classico from Winery Valiano are 0, 2010
Informations about the Winery Valiano
The Winery Valiano is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
