Winery ValianoDonna di Valiano Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donna di Valiano Chardonnay from the Winery Valiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna di Valiano Chardonnay of Winery Valiano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donna di Valiano Chardonnay of Winery Valiano in the region of Tuscany often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Donna di Valiano Chardonnay
Pairings that work perfectly with Donna di Valiano Chardonnay
Original food and wine pairings with Donna di Valiano Chardonnay
The Donna di Valiano Chardonnay of Winery Valiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, summer tuna quiche or codfish accras.
Details and technical informations about Winery Valiano's Donna di Valiano Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Donna di Valiano Chardonnay from Winery Valiano are 2015, 2019, 2018, 2016 and 0.
Informations about the Winery Valiano
The Winery Valiano is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
