Winery ValianoDonna di Valiano Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donna di Valiano Chardonnay from the Winery Valiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna di Valiano Chardonnay of Winery Valiano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donna di Valiano Chardonnay of Winery Valiano in the region of Tuscany often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Donna di Valiano Chardonnay
Pairings that work perfectly with Donna di Valiano Chardonnay
Original food and wine pairings with Donna di Valiano Chardonnay
The Donna di Valiano Chardonnay of Winery Valiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, nanie's diced ham quiche or lightweight microwave chips.
Details and technical informations about Winery Valiano's Donna di Valiano Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Donna di Valiano Chardonnay from Winery Valiano are 2015, 2019, 2018, 2016 and 0.
Informations about the Winery Valiano
The Winery Valiano is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
