Winery Villa S. AndreaVin Santo del Chianti Classico Riserva
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo del Chianti Classico Riserva of Winery Villa S. Andrea in the region of Tuscany often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Vin Santo del Chianti Classico Riserva
Pairings that work perfectly with Vin Santo del Chianti Classico Riserva
Original food and wine pairings with Vin Santo del Chianti Classico Riserva
The Vin Santo del Chianti Classico Riserva of Winery Villa S. Andrea matches generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, mathieu's lamb tagine or pork chops with curry and honey.
Details and technical informations about Winery Villa S. Andrea's Vin Santo del Chianti Classico Riserva.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vin Santo del Chianti Classico Riserva from Winery Villa S. Andrea are 0
Informations about the Winery Villa S. Andrea
The Winery Villa S. Andrea is one of of the world's greatest estates. It offers 21 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
