Winery TerrenoVin Santo del Chianti Classico
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo del Chianti Classico of Winery Terreno in the region of Tuscany often reveals types of flavors of citrus fruit, dried fruit.
Food and wine pairings with Vin Santo del Chianti Classico
Pairings that work perfectly with Vin Santo del Chianti Classico
Original food and wine pairings with Vin Santo del Chianti Classico
The Vin Santo del Chianti Classico of Winery Terreno matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, lamb delight with tomato and cinnamon or spaghetti squash with cream and bacon.
Details and technical informations about Winery Terreno's Vin Santo del Chianti Classico.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Vin Santo del Chianti Classico from Winery Terreno are 2005, 2007, 0, 2012
Informations about the Winery Terreno
The Winery Terreno is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
