Winery TerrenoBianco di Stella Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Stella Toscana from the Winery Terreno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Stella Toscana of Winery Terreno in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco di Stella Toscana of Winery Terreno in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bianco di Stella Toscana
Pairings that work perfectly with Bianco di Stella Toscana
Original food and wine pairings with Bianco di Stella Toscana
The Bianco di Stella Toscana of Winery Terreno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, quiche lorraine or beet and goat aperitif verrines.
Details and technical informations about Winery Terreno's Bianco di Stella Toscana.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Bianco di Stella Toscana from Winery Terreno are 2018, 2015, 0, 2016 and 2014.
Informations about the Winery Terreno
The Winery Terreno is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
