Winery TerrenoBianco di Stella Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Stella Toscana from the Winery Terreno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Stella Toscana of Winery Terreno in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco di Stella Toscana of Winery Terreno in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bianco di Stella Toscana
Pairings that work perfectly with Bianco di Stella Toscana
Original food and wine pairings with Bianco di Stella Toscana
The Bianco di Stella Toscana of Winery Terreno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, light tuna-tomato quiche (without cream) or pan con tomate.
Details and technical informations about Winery Terreno's Bianco di Stella Toscana.
Discover the grape variety: Moscatel de Alejandría
Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Bianco di Stella Toscana from Winery Terreno are 2018, 2015, 0, 2016 and 2014.
Informations about the Winery Terreno
The Winery Terreno is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
