Winery TerrenoBianco di Stella Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Stella Toscana from the Winery Terreno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Stella Toscana of Winery Terreno in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco di Stella Toscana of Winery Terreno in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bianco di Stella Toscana
Pairings that work perfectly with Bianco di Stella Toscana
Original food and wine pairings with Bianco di Stella Toscana
The Bianco di Stella Toscana of Winery Terreno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), quiche with bacon and gruyère cheese or autumn verrine.
Details and technical informations about Winery Terreno's Bianco di Stella Toscana.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Bianco di Stella Toscana from Winery Terreno are 2018, 2015, 0, 2016 and 2014.
Informations about the Winery Terreno
The Winery Terreno is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
