The Winery Terreno of Chianti Classico of Tuscany

The Winery Terreno is one of the best wineries to follow in Chianti Classico.. It offers 20 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Terreno wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terreno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terreno wines with technical and enological descriptions.
How Winery Terreno wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of puchero, blanquette of veal in pickle sauce or chicken with green olives.
On the nose the red wine of Winery Terreno. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Terreno. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.
How Winery Terreno wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, cream and tuna quiche or aperitif skewers edam/basilic/dry apricot.
On the nose the white wine of Winery Terreno. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Terreno. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Terreno wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with onions chinese style, roast veal with chanterelles and cream or stuffed pumpkin.
On the nose the pink wine of Winery Terreno. often reveals types of flavors of red fruit.
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
How Winery Terreno wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew with white wine, leg of lamb brissac (leftover leg of lamb) or leeks with ham and béchamel sauce.
On the nose the sweet wine of Winery Terreno. often reveals types of flavors of citrus fruit, dried fruit.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terreno.