The Winery Terreno of Chianti Classico of Tuscany | Winedexer

The Winery Terreno is one of the best wineries to follow in Chianti Classico.. It offers 20 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Terreno wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terreno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terreno wines with technical and enological descriptions.
How Winery Terreno wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of small stuffed fish from nice, vitello tonnato or peach and apricot chicken (about 270 calories).
On the nose the red wine of Winery Terreno. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Terreno. is a powerful with a nice balance between acidity and tannins.
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
How Winery Terreno wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, mushroom, bacon and gruyere quiche or lili's gressins.
On the nose the white wine of Winery Terreno. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Terreno. is a with a nice freshness.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
How Winery Terreno wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of picadillo, turkey ballotine or white cabbage with bacon.
On the nose the pink wine of Winery Terreno. often reveals types of flavors of red fruit.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
How Winery Terreno wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, trapper's barbecue or breton galette with buckwheat flour.
On the nose the sweet wine of Winery Terreno. often reveals types of flavors of citrus fruit, dried fruit.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terreno.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.