
Winery TerrenoIl Momento
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Momento from the Winery Terreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Momento of Winery Terreno in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Momento of Winery Terreno in the region of Tuscany often reveals types of flavors of spices, red fruit.
Food and wine pairings with Il Momento
Pairings that work perfectly with Il Momento
Original food and wine pairings with Il Momento
The Il Momento of Winery Terreno matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, lamb chops with honey and spices or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Terreno's Il Momento.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Momento from Winery Terreno are 2017, 0, 2016
Informations about the Winery Terreno
The Winery Terreno is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














