Winery TerrenoIl Momento
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Momento from the Winery Terreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Momento of Winery Terreno in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Momento of Winery Terreno in the region of Tuscany often reveals types of flavors of spices, red fruit.
Food and wine pairings with Il Momento
Pairings that work perfectly with Il Momento
Original food and wine pairings with Il Momento
The Il Momento of Winery Terreno matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, rice with paprika and merguez or veal roast casserole with mushrooms.
Details and technical informations about Winery Terreno's Il Momento.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Momento from Winery Terreno are 2017, 0, 2016
Informations about the Winery Terreno
The Winery Terreno is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
