Winery TerrenoToscana Pinó Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Pinó Nero from the Winery Terreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Pinó Nero of Winery Terreno in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Toscana Pinó Nero
Pairings that work perfectly with Toscana Pinó Nero
Original food and wine pairings with Toscana Pinó Nero
The Toscana Pinó Nero of Winery Terreno matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, lamb roast with lavender or veal with cream and mushrooms.
Details and technical informations about Winery Terreno's Toscana Pinó Nero.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Toscana Pinó Nero from Winery Terreno are 2012, 2013, 0
Informations about the Winery Terreno
The Winery Terreno is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
