Winery Terreno - Rosato di Toscana

Winery TerrenoRosato di Toscana

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosato di Toscana of Winery Terreno is a pink wine from the region of Tuscany.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Terreno's Rosato di Toscana.

Winemaker
Federico Staderini
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Rosato di Toscana - 2018
In the top 100 of of Tuscany wines
Average rating: 3.411100
Rosato di Toscana - 2017
In the top 100 of of Tuscany wines
Average rating: 3.71110.50
Rosato di Toscana - 2016
In the top 100 of of Tuscany wines
Average rating: 3.61110.50
Rosato di Toscana - 0
In the top 100 of of Tuscany wines
Average rating: 3.51110.50

The best vintages of Rosato di Toscana from Winery Terreno are 2017, 2016, 0, 2018

Informations about the Winery Terreno

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Toscane
Find the Winery Terreno on Facebook

The Winery Terreno is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 70000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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