Winery Terreno - Dosaggio Zero Spumante

Winery TerrenoDosaggio Zero Spumante

The Dosaggio Zero Spumante of Winery Terreno is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Dosaggio Zero Spumante of the Winery Terreno is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Terreno's Dosaggio Zero Spumante.

Winemaker
Federico Staderini
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Montils

Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.

Last vintages of this wine

Dosaggio Zero Spumante - 0
In the top 0 of of Vino da Tavola wines
Average rating: 3.911110

The best vintages of Dosaggio Zero Spumante from Winery Terreno are 0

Informations about the Winery Terreno

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Terreno on Facebook

The Winery Terreno is one of of the world's great estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 80000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 40000 of wines
In the top 450000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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