Winery VignavecchiaCasuario
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Casuario from the Winery Vignavecchia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casuario of Winery Vignavecchia in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casuario of Winery Vignavecchia in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Casuario
Pairings that work perfectly with Casuario
Original food and wine pairings with Casuario
The Casuario of Winery Vignavecchia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, vegan leek and tofu quiche or tempura of vegetables and quick.
Details and technical informations about Winery Vignavecchia's Casuario.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Casuario from Winery Vignavecchia are 0
Informations about the Winery Vignavecchia
The Winery Vignavecchia is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
