Winery ViticcioDolce Arianna Vinsanto
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Dolce Arianna Vinsanto of Winery Viticcio in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit.
Food and wine pairings with Dolce Arianna Vinsanto
Pairings that work perfectly with Dolce Arianna Vinsanto
Original food and wine pairings with Dolce Arianna Vinsanto
The Dolce Arianna Vinsanto of Winery Viticcio matches generally quite well with dishes of beef, lamb or pork such as recipes of beef fashion, leg of lamb cooked in yoghurt / tave kosi (albania) or alsatian sauerkraut.
Details and technical informations about Winery Viticcio's Dolce Arianna Vinsanto.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Dolce Arianna Vinsanto from Winery Viticcio are 2008, 2006, 2005, 0 and 2004.
Informations about the Winery Viticcio
The Winery Viticcio is one of of the world's great estates. It offers 21 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
