Winery ViticcioPrunaio Chianti Classico Gran Selezione
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Prunaio Chianti Classico Gran Selezione of the Winery Viticcio is in the top 80 of wines of Chianti Classico.
Taste structure of the Prunaio Chianti Classico Gran Selezione from the Winery Viticcio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prunaio Chianti Classico Gran Selezione of Winery Viticcio in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prunaio Chianti Classico Gran Selezione of Winery Viticcio in the region of Toscane often reveals types of flavors of cherry, cedar or floral and sometimes also flavors of black fruit, red fruit or espresso.
Food and wine pairings with Prunaio Chianti Classico Gran Selezione
Pairings that work perfectly with Prunaio Chianti Classico Gran Selezione
Original food and wine pairings with Prunaio Chianti Classico Gran Selezione
The Prunaio Chianti Classico Gran Selezione of Winery Viticcio matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with pickle sauce, osso bucco of veal or chicken with green olives.
Details and technical informations about Winery Viticcio's Prunaio Chianti Classico Gran Selezione.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Prunaio Chianti Classico Gran Selezione from Winery Viticcio are 2015, 2013, 2012
Informations about the Winery Viticcio
The Winery Viticcio is one of of the world's greatest estates. It offers 21 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
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At the heart of the terroirs of Mâcon-Azé
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.