Winery Casanuova di AmaIl Rosignolo Vin Santo del Chianti Classico
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Il Rosignolo Vin Santo del Chianti Classico
Pairings that work perfectly with Il Rosignolo Vin Santo del Chianti Classico
Original food and wine pairings with Il Rosignolo Vin Santo del Chianti Classico
The Il Rosignolo Vin Santo del Chianti Classico of Winery Casanuova di Ama matches generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, couscous chicken and merguez or stuffed artichoke.
Details and technical informations about Winery Casanuova di Ama's Il Rosignolo Vin Santo del Chianti Classico.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Winery Casanuova di Ama
The Winery Casanuova di Ama is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.