Winery Casanuova di AmaIl Rosignolo Vin Santo del Chianti Classico
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Il Rosignolo Vin Santo del Chianti Classico
Pairings that work perfectly with Il Rosignolo Vin Santo del Chianti Classico
Original food and wine pairings with Il Rosignolo Vin Santo del Chianti Classico
The Il Rosignolo Vin Santo del Chianti Classico of Winery Casanuova di Ama matches generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, lamb with vermicelli or basque piperade.
Details and technical informations about Winery Casanuova di Ama's Il Rosignolo Vin Santo del Chianti Classico.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Il Rosignolo Vin Santo del Chianti Classico from Winery Casanuova di Ama are 0
Informations about the Winery Casanuova di Ama
The Winery Casanuova di Ama is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
