The Winery Casanuova di Ama of Chianti of Toscane
The Winery Casanuova di Ama is one of the best wineries to follow in Chianti.. It offers 8 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Casanuova di Ama wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casanuova di Ama wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casanuova di Ama wines with technical and enological descriptions.
How Winery Casanuova di Ama wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of couscous without couscous maker, porcini sauce or pan bagnat.
In the mouth the red wine of Winery Casanuova di Ama. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Casanuova di Ama wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, bitumen leg of lamb or coconut beans.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Casanuova di Ama wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), tuna, pepper and tomato quiche or brioche shuttles.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casanuova di Ama.
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Sixteen founding members launched the new ‘historical’ SuperTuscan wine committee in Florence last week. Paolo Panerai, of Castellare di Castellina, is president of the newly formed Comitato Historical Super Tuscans, with Davide Profeti, of San Felice, as vice-president. Piero Antinori, whose Tignanello and Solaia are some of the best-known SuperTuscans, is the committee’s honorary founder. The association has set its headquarters in Castelnuovo Berardenga, near Siena, and its foundi ...
The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.