Winery Casanuova di AmaMattutino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mattutino from the Winery Casanuova di Ama
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mattutino of Winery Casanuova di Ama in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Mattutino
Pairings that work perfectly with Mattutino
Original food and wine pairings with Mattutino
The Mattutino of Winery Casanuova di Ama matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, mushroom, bacon and gruyere quiche or delicious moroccan fritters.
Details and technical informations about Winery Casanuova di Ama's Mattutino.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mattutino from Winery Casanuova di Ama are 0
Informations about the Winery Casanuova di Ama
The Winery Casanuova di Ama is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
