Winery Famiglia LosiQuerciavalle Vin Santo del Chianti Classico
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Querciavalle Vin Santo del Chianti Classico of Winery Famiglia Losi in the region of Toscane often reveals types of flavors of earth, microbio or spices.
Food and wine pairings with Querciavalle Vin Santo del Chianti Classico
Pairings that work perfectly with Querciavalle Vin Santo del Chianti Classico
Original food and wine pairings with Querciavalle Vin Santo del Chianti Classico
The Querciavalle Vin Santo del Chianti Classico of Winery Famiglia Losi matches generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon with cookéo, paupiettes à la mérignicaise or breton galette with buckwheat flour.
Details and technical informations about Winery Famiglia Losi's Querciavalle Vin Santo del Chianti Classico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Famiglia Losi
The Winery Famiglia Losi is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
