Winery Famiglia LosiBianco dell'Etruria Centrale
wine
This wine generally goes well with
The Bianco dell'Etruria Centrale of the Winery Famiglia Losi is in the top 0 of wines of Colli dell'Etruria Centrale.
Details and technical informations about Winery Famiglia Losi's Bianco dell'Etruria Centrale.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Informations about the Winery Famiglia Losi
The Winery Famiglia Losi is one of of the world's great estates. It offers 18 wines for sale in the of Colli dell'Etruria Centrale to come and discover on site or to buy online.
The wine region of Colli dell'Etruria Centrale
Tuscan DOC (1990) covering the major Chianti zones (Florence, Siena, Arezzo, Pistoia, Pisa), a stylistic retreat from Chianti DOCG offering greater freedom. Sangiovese (≥50%) leads the reds: balanced, lively cherry, plum, violet and spice notes, firm tannins. Trebbiano Toscano (≥50%) leads the whites: fresh and light, white flowers and citrus. Vin Santo for sweetness and amber Occhio di Pernice with dried fruit, honey and caramel.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
