Winery Famiglia LosiIl Brunone Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Brunone Toscana from the Winery Famiglia Losi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Brunone Toscana of Winery Famiglia Losi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Brunone Toscana
Pairings that work perfectly with Il Brunone Toscana
Original food and wine pairings with Il Brunone Toscana
The Il Brunone Toscana of Winery Famiglia Losi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, leg of lamb with garlic and rosemary or veal cutlets with savoy tomme.
Details and technical informations about Winery Famiglia Losi's Il Brunone Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Brunone Toscana from Winery Famiglia Losi are 2013, 0
Informations about the Winery Famiglia Losi
The Winery Famiglia Losi is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
