Winery Castello della PanerettaVin Santo del Chianti Classico
Sweet wine
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the Vin Santo del Chianti Classico of Winery Castello della Paneretta in the region of Tuscany often reveals types of flavors of microbio, oak or red fruit.
Food and wine pairings with Vin Santo del Chianti Classico
Pairings that work perfectly with Vin Santo del Chianti Classico
Original food and wine pairings with Vin Santo del Chianti Classico
The Vin Santo del Chianti Classico of Winery Castello della Paneretta matches generally quite well with dishes of beef, veal or poultry such as recipes of beef luc lake, turkey ballotine or keftas tajine with eggs.
Details and technical informations about Winery Castello della Paneretta's Vin Santo del Chianti Classico.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Vin Santo del Chianti Classico from Winery Castello della Paneretta are 2007, 2006, 2012, 2013 and 2009.
Informations about the Winery Castello della Paneretta
The Winery Castello della Paneretta is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
