Winery Castello della PanerettaCeferino Vicentin Chianti Classico Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ceferino Vicentin Chianti Classico Reserva from the Winery Castello della Paneretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ceferino Vicentin Chianti Classico Reserva of Winery Castello della Paneretta in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ceferino Vicentin Chianti Classico Reserva
Pairings that work perfectly with Ceferino Vicentin Chianti Classico Reserva
Original food and wine pairings with Ceferino Vicentin Chianti Classico Reserva
The Ceferino Vicentin Chianti Classico Reserva of Winery Castello della Paneretta matches generally quite well with dishes of beef, veal or poultry such as recipes of ramen burger, aiguillette of duck with honey or chicken nuggets.
Details and technical informations about Winery Castello della Paneretta's Ceferino Vicentin Chianti Classico Reserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ceferino Vicentin Chianti Classico Reserva from Winery Castello della Paneretta are 2011, 0
Informations about the Winery Castello della Paneretta
The Winery Castello della Paneretta is one of of the world's greatest estates. It offers 12 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Suave
Said of a fine and unctuous wine.
