Winery Castello di Bossi - Vin San Laurentino

Winery Castello di BossiVin San Laurentino

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vin San Laurentino of Winery Castello di Bossi is a sweet wine from the region of Vin Santo del Chianti of Toscane.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Details and technical informations about Winery Castello di Bossi's Vin San Laurentino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Castello di Bossi

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Bacci.
It is in the top 10 of the best estates in the region
It is located in Vin Santo del Chianti in the region of Toscane
Find the Winery Castello di Bossi on Facebook

The Winery Castello di Bossi is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.

Top wine Toscane
In the top 35000 of of Italy wines
In the top 6000 of of Vin Santo del Chianti wines
In the top 4000 of sweet wines
In the top 200000 wines of the world

The wine region of Vin Santo del Chianti

The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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