The Winery Castello di Bossi of Chianti Classico of Tuscany

The Winery Castello di Bossi is one of the best wineries to follow in Chianti Classico.. It offers 10 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Castello di Bossi wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Bossi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Bossi wines with technical and enological descriptions.
How Winery Castello di Bossi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of boeuf en daube, duck with orange or chakchouka.
On the nose the red wine of Winery Castello di Bossi. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Castello di Bossi. is a powerful with a nice balance between acidity and tannins.
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
How Winery Castello di Bossi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, roast veal with chanterelles and cream or ham croquette with purée.
On the nose the pink wine of Winery Castello di Bossi. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Castello di Bossi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, lamb tagine with apricots (morocco) or paupiettes à la mérignicaise.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Bossi.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.