Winery Castello di BossiToscana Rosato
Pink wine
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Toscana Rosato
Pairings that work perfectly with Toscana Rosato
Original food and wine pairings with Toscana Rosato
The Toscana Rosato of Winery Castello di Bossi matches generally quite well with dishes of beef, veal or pork such as recipes of sloth pork loin, rabbit with hunter's sauce or pasta carbonara almost like the real thing.
Details and technical informations about Winery Castello di Bossi's Toscana Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Rosato from Winery Castello di Bossi are 2016, 0, 2018, 2017 and 2015.
Informations about the Winery Castello di Bossi
The Winery Castello di Bossi is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
