Winery Castello di BossiToscana Bosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Bosso from the Winery Castello di Bossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Bosso of Winery Castello di Bossi in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Toscana Bosso
Pairings that work perfectly with Toscana Bosso
Original food and wine pairings with Toscana Bosso
The Toscana Bosso of Winery Castello di Bossi matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, lamb breast with onions and tomato sauce or veal axoa (basque country).
Details and technical informations about Winery Castello di Bossi's Toscana Bosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Toscana Bosso from Winery Castello di Bossi are 0, 2008
Informations about the Winery Castello di Bossi
The Winery Castello di Bossi is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
