The wine region of Vin Santo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine San Giusto a Rentennano or the Domaine Lusignani produce mainly wines sweet, white and pink. The most planted grape varieties in the region of Vin Santo are Sangiovese et Grillo, they are then used in wines in blends or as a single variety. On the nose of Vin Santo often reveals types of flavors of honey, earth or non oak and sometimes also flavors of microbio, oak or tree fruit.
In the mouth of Vin Santo is a powerful mainly marked by the residual sugar. We currently count 25 estates and châteaux in the of Vin Santo, producing 29 different wines in conventional, organic and biodynamic agriculture. The wines of Vin Santo go well with generally quite well with dishes of beef, lamb or pork.
wines from the region of Vin Santo go well with generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, lamb tagine with peppers and artichoke bottoms or beef tagine with vegetables.
On the nose in the region of Vin Santo often reveals types of flavors of dried fruit, non oak or oak and sometimes also flavors of earth, tree fruit or microbio. In the mouth in the region of Vin Santo is a powerful with a nice freshness.
