Winery La CasellaSassolato Vin Santo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sassolato Vin Santo from the Winery La Casella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassolato Vin Santo of Winery La Casella in the region of Toscane is a with a nice freshness.
Food and wine pairings with Sassolato Vin Santo
Pairings that work perfectly with Sassolato Vin Santo
Original food and wine pairings with Sassolato Vin Santo
The Sassolato Vin Santo of Winery La Casella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, zucchini quiche or roasted bananas with cured ham.
Details and technical informations about Winery La Casella's Sassolato Vin Santo.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery La Casella
The Winery La Casella is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin Santo to come and discover on site or to buy online.
The wine region of Vin Santo
The wine region of Vin Santo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine San Giusto a Rentennano or the Domaine Lusignani produce mainly wines sweet, white and pink. The most planted grape varieties in the region of Vin Santo are Sangiovese et Grillo, they are then used in wines in blends or as a single variety. On the nose of Vin Santo often reveals types of flavors of honey, earth or non oak and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Fendant
See chasselas.
