Winery La CasellaPrugnolo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prugnolo from the Winery La Casella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prugnolo of Winery La Casella in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prugnolo of Winery La Casella in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Prugnolo
Pairings that work perfectly with Prugnolo
Original food and wine pairings with Prugnolo
The Prugnolo of Winery La Casella matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb shoulder confit with harissa or veal paupiettes with white wine.
Details and technical informations about Winery La Casella's Prugnolo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Prugnolo from Winery La Casella are 2007, 0
Informations about the Winery La Casella
The Winery La Casella is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
