Winery Tancia - Azienda Agricola SillaVin Santo del Chianti
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo del Chianti of Winery Tancia - Azienda Agricola Silla in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Vin Santo del Chianti
Pairings that work perfectly with Vin Santo del Chianti
Original food and wine pairings with Vin Santo del Chianti
The Vin Santo del Chianti of Winery Tancia - Azienda Agricola Silla matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn leaves, shoulder of lamb on a bed of potatoes or roast pork with milk.
Details and technical informations about Winery Tancia - Azienda Agricola Silla's Vin Santo del Chianti.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Vin Santo del Chianti from Winery Tancia - Azienda Agricola Silla are 0, 2009
Informations about the Winery Tancia - Azienda Agricola Silla
The Winery Tancia - Azienda Agricola Silla is one of of the world's greatest estates. It offers 27 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
