Winery Tancia - Azienda Agricola SillaAmore Chianti Bio
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amore Chianti Bio from the Winery Tancia - Azienda Agricola Silla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amore Chianti Bio of Winery Tancia - Azienda Agricola Silla in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Amore Chianti Bio
Pairings that work perfectly with Amore Chianti Bio
Original food and wine pairings with Amore Chianti Bio
The Amore Chianti Bio of Winery Tancia - Azienda Agricola Silla matches generally quite well with dishes of beef, veal or poultry such as recipes of monkfish tail with white butter, calf sweetbread with mushrooms or scandinavian beef balls.
Details and technical informations about Winery Tancia - Azienda Agricola Silla's Amore Chianti Bio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Amore Chianti Bio from Winery Tancia - Azienda Agricola Silla are 0
Informations about the Winery Tancia - Azienda Agricola Silla
The Winery Tancia - Azienda Agricola Silla is one of of the world's great estates. It offers 27 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
