Winery VicchiomaggioSan Jacopo Il Santo
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with San Jacopo Il Santo
Pairings that work perfectly with San Jacopo Il Santo
Original food and wine pairings with San Jacopo Il Santo
The San Jacopo Il Santo of Winery Vicchiomaggio matches generally quite well with dishes of beef, lamb or pork such as recipes of cataplana with seafood, giouvetsi (greek dish) or bare-assed cockerel (ardennes).
Details and technical informations about Winery Vicchiomaggio's San Jacopo Il Santo.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of San Jacopo Il Santo from Winery Vicchiomaggio are 2015, 2013, 0, 2011
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's great estates. It offers 46 wines for sale in the of Vin Santo to come and discover on site or to buy online.
The wine region of Vin Santo
The wine region of Vin Santo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine San Giusto a Rentennano or the Domaine Lusignani produce mainly wines sweet, white and pink. The most planted grape varieties in the region of Vin Santo are Sangiovese et Grillo, they are then used in wines in blends or as a single variety. On the nose of Vin Santo often reveals types of flavors of honey, earth or non oak and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tense
Said of a lively and nervous wine.
