Winery VicchiomaggioSan Jacopo Il Santo
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with San Jacopo Il Santo
Pairings that work perfectly with San Jacopo Il Santo
Original food and wine pairings with San Jacopo Il Santo
The San Jacopo Il Santo of Winery Vicchiomaggio matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagine with prunes and almonds, rack of lamb in a salt crust or stuffed artichoke.
Details and technical informations about Winery Vicchiomaggio's San Jacopo Il Santo.
Discover the grape variety: Camaraou
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.
Last vintages of this wine
The best vintages of San Jacopo Il Santo from Winery Vicchiomaggio are 2015, 2013, 0, 2011
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's great estates. It offers 46 wines for sale in the of Vin Santo to come and discover on site or to buy online.
The wine region of Vin Santo
Tuscan sweet liqueur wine made since the Middle Ages: white grapes (Trebbiano Toscano, Malvasia) dried on racks then pressed in March, fermentation and ageing 3-10 years in small caratelli casks. Golden to amber robe, intense notes of honey, dried apricot, fig, Corinth raisin, walnut and caramelised touch, rich palate balanced by signature acidity. DOC Vin Santo del Chianti and variants. Meditation wine, dessert, biscotti.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
