Winery Frescobaldi - Vin Santo

Winery FrescobaldiVin Santo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vin Santo of Winery Frescobaldi is a sweet wine from the region of Vin Santo del Chianti of Tuscany.
This wine generally goes well with pork, beef or lamb.

Wine flavors and olphactive analysis

Details and technical informations about Winery Frescobaldi's Vin Santo.

Winemaker
Leonardo Frescobaldi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tzolikoouri

Structured, aromatic whites with a pale to amber golden colour (in orange-wine style), ample palate with preserved acidity, showing signature aromas of citrus, yellow fruits (apricot, peach), white flowers and mineral notes. Also as tannic qvevri orange wines. Often vinified using the traditional qvevri method (buried jar), defining the viticultural identity of Imereti. Georgian autochthonous white variety, grown mainly in the Imereti region.

Last vintages of this wine

Vin Santo - 0
In the top 100 of of Vin Santo del Chianti wines
Average rating: 3.911110

The best vintages of Vin Santo from Winery Frescobaldi are 0

Informations about the Winery Frescobaldi

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Frescobaldi.
It is in the top 25 of the best estates in the region
It is located in Vin Santo del Chianti in the region of Tuscany
Find the Winery Frescobaldi on Facebook and on Twitter

The Winery Frescobaldi is one of of the world's great estates. It offers 57 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 40000 of of Italy wines
In the top 7500 of of Vin Santo del Chianti wines
In the top 5500 of sweet wines
In the top 200000 wines of the world

The wine region of Vin Santo del Chianti

Historic Tuscan DOC in artisanal passito method: signature blend of Trebbiano (chiseled acidity) and Malvasia (body, texture, perfume) as sweet white king — grapes dried on mats or hung in lofts, concentrating sugars and aromas, slow fermentation in caratelli (50-300 L). Aged ≥3 years in barrels ≤500 L, amber robe, signature robust concentrated profile with dried apricot, honey, candied fruit, walnut and spice notes, balanced freshness.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

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