Winery FrescobaldiVin Santo
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Vin Santo
Pairings that work perfectly with Vin Santo
Original food and wine pairings with Vin Santo
The Vin Santo of Winery Frescobaldi matches generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, lamb tagine with figs or quiche with mixed vegetables.
Details and technical informations about Winery Frescobaldi's Vin Santo.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vin Santo from Winery Frescobaldi are 0
Informations about the Winery Frescobaldi
The Winery Frescobaldi is one of of the world's great estates. It offers 57 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
