Winery FrescobaldiRèmole Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rèmole Rosso from the Winery Frescobaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rèmole Rosso of Winery Frescobaldi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rèmole Rosso of Winery Frescobaldi in the region of Tuscany often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Rèmole Rosso
Pairings that work perfectly with Rèmole Rosso
Original food and wine pairings with Rèmole Rosso
The Rèmole Rosso of Winery Frescobaldi matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, sausage and vegetable risotto with cookéo or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Frescobaldi's Rèmole Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rèmole Rosso from Winery Frescobaldi are 2019, 2020, 2018, 2016 and 2017.
Informations about the Winery Frescobaldi
The Winery Frescobaldi is one of of the world's greatest estates. It offers 53 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
