Winery Frescobaldi - Tenuta Frescobaldi di Castiglioni

Winery FrescobaldiTenuta Frescobaldi di Castiglioni

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tenuta Frescobaldi di Castiglioni of Winery Frescobaldi is a red wine from the region of Tuscany.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tenuta Frescobaldi di Castiglioni from the Winery Frescobaldi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tenuta Frescobaldi di Castiglioni of Winery Frescobaldi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper

Wine with earth taste

leather, forest floor

Wine with microbio taste

cheese

On the nose the Tenuta Frescobaldi di Castiglioni of Winery Frescobaldi in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Frescobaldi's Tenuta Frescobaldi di Castiglioni.

Winemaker
Leonardo Frescobaldi
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Tenuta Frescobaldi di Castiglioni - 2018
In the top 100 of of Tuscany wines
Average rating: 411110
Tenuta Frescobaldi di Castiglioni - 2017
In the top 100 of of Tuscany wines
Average rating: 4.211110
Tenuta Frescobaldi di Castiglioni - 2016
In the top 100 of of Tuscany wines
Average rating: 3.911110
Tenuta Frescobaldi di Castiglioni - 2015
In the top 100 of of Tuscany wines
Average rating: 4.111110
Tenuta Frescobaldi di Castiglioni - 2014
In the top 100 of of Tuscany wines
Average rating: 4.111110
Tenuta Frescobaldi di Castiglioni - 2013
In the top 100 of of Tuscany wines
Average rating: 3.71110.50

The best vintages of Tenuta Frescobaldi di Castiglioni from Winery Frescobaldi are 2017, 2015, 2014, 2018 and 2016.

Informations about the Winery Frescobaldi

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Frescobaldi.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery Frescobaldi on Facebook and on Twitter

The Winery Frescobaldi is one of of the world's greatest estates. It offers 53 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 4000 of of Italy wines
In the top 1500 of of Tuscany wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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