Winery Le ChiantigianeLoggia del Sole Vin Santo de Chianti
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Loggia del Sole Vin Santo de Chianti
Pairings that work perfectly with Loggia del Sole Vin Santo de Chianti
Original food and wine pairings with Loggia del Sole Vin Santo de Chianti
The Loggia del Sole Vin Santo de Chianti of Winery Le Chiantigiane matches generally quite well with dishes of beef, veal or pork such as recipes of boles de picolat (catalan meatballs), sauté of veal with olives (corsica) or country-style snow peas.
Details and technical informations about Winery Le Chiantigiane's Loggia del Sole Vin Santo de Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Loggia del Sole Vin Santo de Chianti from Winery Le Chiantigiane are 2008, 2009, 0
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Vin Santo to come and discover on site or to buy online.
The wine region of Vin Santo
The wine region of Vin Santo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine San Giusto a Rentennano or the Domaine Lusignani produce mainly wines sweet, white and pink. The most planted grape varieties in the region of Vin Santo are Sangiovese et Grillo, they are then used in wines in blends or as a single variety. On the nose of Vin Santo often reveals types of flavors of honey, earth or non oak and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
