Winery Le ChiantigianeBaccio Chianti Riserva
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baccio Chianti Riserva from the Winery Le Chiantigiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baccio Chianti Riserva of Winery Le Chiantigiane in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Baccio Chianti Riserva of Winery Le Chiantigiane in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Baccio Chianti Riserva
Pairings that work perfectly with Baccio Chianti Riserva
Original food and wine pairings with Baccio Chianti Riserva
The Baccio Chianti Riserva of Winery Le Chiantigiane matches generally quite well with dishes of beef, veal or poultry such as recipes of beer goulash, shoulder of lamb stuffed with cognac or lemongrass chicken.
Details and technical informations about Winery Le Chiantigiane's Baccio Chianti Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Baccio Chianti Riserva from Winery Le Chiantigiane are 2016, 2015, 2013, 2014 and 2011.
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's greatest estates. It offers 89 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
