Winery Poggio AmorelliGode'II Vin Santo delle Garle
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Gode'II Vin Santo delle Garle
Pairings that work perfectly with Gode'II Vin Santo delle Garle
Original food and wine pairings with Gode'II Vin Santo delle Garle
The Gode'II Vin Santo delle Garle of Winery Poggio Amorelli matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew provencal style, sauté of lamb with curry or gloom and doom.
Details and technical informations about Winery Poggio Amorelli's Gode'II Vin Santo delle Garle.
Discover the grape variety: Muscaris
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Gode'II Vin Santo delle Garle from Winery Poggio Amorelli are 0
Informations about the Winery Poggio Amorelli
The Winery Poggio Amorelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
Historic Tuscan DOC in artisanal passito method: signature blend of Trebbiano (chiseled acidity) and Malvasia (body, texture, perfume) as sweet white king — grapes dried on mats or hung in lofts, concentrating sugars and aromas, slow fermentation in caratelli (50-300 L). Aged ≥3 years in barrels ≤500 L, amber robe, signature robust concentrated profile with dried apricot, honey, candied fruit, walnut and spice notes, balanced freshness.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
