Winery Poggio Amorelli Gode'II Vin Santo delle Garle
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Gode'II Vin Santo delle Garle
Pairings that work perfectly with Gode'II Vin Santo delle Garle
Original food and wine pairings with Gode'II Vin Santo delle Garle
The Gode'II Vin Santo delle Garle of Winery Poggio Amorelli matches generally quite well with dishes of beef, lamb or pork such as recipes of ramen burger, mansaf, or jordanian lamb (jordan) or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Poggio Amorelli's Gode'II Vin Santo delle Garle.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Informations about the Winery Poggio Amorelli
The Winery Poggio Amorelli is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Hairy Grenache
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