Winery Poggio Amorelli - Cuvée Extra Dry

Winery Poggio AmorelliCuvée Extra Dry

The Cuvée Extra Dry of Winery Poggio Amorelli is a wine from the region of Tuscany.
This wine generally goes well with
The Cuvée Extra Dry of the Winery Poggio Amorelli is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Poggio Amorelli's Cuvée Extra Dry.

Winemaker
Marco Mazzarini
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fetească regală

Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).

Informations about the Winery Poggio Amorelli

The winery offers 13 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Poggio Amorelli on Facebook

The Winery Poggio Amorelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 95000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 45000 of wines
In the top 550000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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