Winery MontelloriVin Santo Bianco dell'Empolese
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo Bianco dell'Empolese of Winery Montellori in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Vin Santo Bianco dell'Empolese
Pairings that work perfectly with Vin Santo Bianco dell'Empolese
Original food and wine pairings with Vin Santo Bianco dell'Empolese
The Vin Santo Bianco dell'Empolese of Winery Montellori matches generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), blanquette of lamb or spaghetti carbonara.
Details and technical informations about Winery Montellori's Vin Santo Bianco dell'Empolese.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Vin Santo Bianco dell'Empolese from Winery Montellori are 2011, 0, 2013
Informations about the Winery Montellori
The Winery Montellori is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin Santo to come and discover on site or to buy online.
The wine region of Vin Santo
The wine region of Vin Santo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine San Giusto a Rentennano or the Domaine Lusignani produce mainly wines sweet, white and pink. The most planted grape varieties in the region of Vin Santo are Sangiovese et Grillo, they are then used in wines in blends or as a single variety. On the nose of Vin Santo often reveals types of flavors of honey, earth or non oak and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
