
Winery MontelloriCastelrapiti
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelrapiti from the Winery Montellori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelrapiti of Winery Montellori in the region of Tuscany is a powerful.
Food and wine pairings with Castelrapiti
Pairings that work perfectly with Castelrapiti
Original food and wine pairings with Castelrapiti
The Castelrapiti of Winery Montellori matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, lamb tagine with preserved lemons and onion compote with... or curried veal roulades.
Details and technical informations about Winery Montellori's Castelrapiti.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Castelrapiti from Winery Montellori are 1995, 1996, 0
Informations about the Winery Montellori
The Winery Montellori is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.














