The Winery Montellori is one of the best wineries to follow in Région inconnue.. It offers 18 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Montellori wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montellori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montellori wines with technical and enological descriptions.
How Winery Montellori wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), vegan leek and tofu quiche or sweet potato chips.
On the nose the white wine of Winery Montellori. often reveals types of flavors of apples, tree fruit or citrus fruit. In the mouth the white wine of Winery Montellori. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Montellori wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of thai beef curry, festive chinese fondue or roast turkey in the oven.
On the nose the red wine of Winery Montellori. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of Winery Montellori. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Montellori wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, pasta with tuna and tomato sauce or cream and tuna quiche.
Rich, full-bodied, corpulent wine.
How Winery Montellori wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, chiche kebab in armenian or filet mignon of veal with cider.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Montellori wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables, moroccan tagine with lamb and cardoons or cassoulet.
On the nose the sweet wine of Winery Montellori. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit, microbio or tree fruit.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montellori.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Rich, full-bodied, corpulent wine.
