The Winery Montellori is one of the best wineries to follow in Toscane.. It offers 18 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Montellori wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montellori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montellori wines with technical and enological descriptions.
How Winery Montellori wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, summer tuna quiche or tomato tartar.
On the nose the white wine of Winery Montellori. often reveals types of flavors of apples, tree fruit or citrus fruit. In the mouth the white wine of Winery Montellori. is a powerful with a nice freshness.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Montellori wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of boles de picolat (catalan meatballs), veal shank with mushrooms or simple endive gratin with gruyere cheese.
On the nose the red wine of Winery Montellori. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of Winery Montellori. is a powerful with a nice balance between acidity and tannins.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Montellori wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, salmon with spinach and cream or quiche with leeks and fresh salmon from flo.
See savagnin.
How Winery Montellori wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, rack of lamb in a salt crust or sauté of veal with mushrooms.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
How Winery Montellori wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, greek-style shepherd's pie or grandma's chicken casserole.
On the nose the sweet wine of Winery Montellori. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit, microbio or tree fruit.
See chenin blanc.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montellori.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
