Winery MontelloriPoggio Alla Luna Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Alla Luna Chianti from the Winery Montellori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Alla Luna Chianti of Winery Montellori in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poggio Alla Luna Chianti of Winery Montellori in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Poggio Alla Luna Chianti
Pairings that work perfectly with Poggio Alla Luna Chianti
Original food and wine pairings with Poggio Alla Luna Chianti
The Poggio Alla Luna Chianti of Winery Montellori matches generally quite well with dishes of beef, veal or poultry such as recipes of vegetable noddles, chicken bonne femme or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Montellori's Poggio Alla Luna Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio Alla Luna Chianti from Winery Montellori are 2011, 2012, 2010, 2017 and 2013.
Informations about the Winery Montellori
The Winery Montellori is one of of the world's greatest estates. It offers 18 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
