Winery MontelloriSant'Amato Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sant'Amato Sauvignon Blanc from the Winery Montellori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant'Amato Sauvignon Blanc of Winery Montellori in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Sant'Amato Sauvignon Blanc
Pairings that work perfectly with Sant'Amato Sauvignon Blanc
Original food and wine pairings with Sant'Amato Sauvignon Blanc
The Sant'Amato Sauvignon Blanc of Winery Montellori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), quiche with bacon and gruyère cheese or verrine of beetroot and lump roe.
Details and technical informations about Winery Montellori's Sant'Amato Sauvignon Blanc.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Sant'Amato Sauvignon Blanc from Winery Montellori are 2015, 0
Informations about the Winery Montellori
The Winery Montellori is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
