Winery Le SorgentiHyris
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Hyris
Pairings that work perfectly with Hyris
Original food and wine pairings with Hyris
The Hyris of Winery Le Sorgenti matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, mansaf, or jordanian lamb (jordan) or duck breast with pepper sauce.
Details and technical informations about Winery Le Sorgenti's Hyris.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Hyris from Winery Le Sorgenti are 0
Informations about the Winery Le Sorgenti
The Winery Le Sorgenti is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin Santo to come and discover on site or to buy online.
The wine region of Vin Santo
The wine region of Vin Santo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine San Giusto a Rentennano or the Domaine Lusignani produce mainly wines sweet, white and pink. The most planted grape varieties in the region of Vin Santo are Sangiovese et Grillo, they are then used in wines in blends or as a single variety. On the nose of Vin Santo often reveals types of flavors of honey, earth or non oak and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
