Winery Le SorgentiGaiaccia
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gaiaccia from the Winery Le Sorgenti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaiaccia of Winery Le Sorgenti in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gaiaccia of Winery Le Sorgenti in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gaiaccia
Pairings that work perfectly with Gaiaccia
Original food and wine pairings with Gaiaccia
The Gaiaccia of Winery Le Sorgenti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb and coconut curry, african style or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Le Sorgenti's Gaiaccia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gaiaccia from Winery Le Sorgenti are 2011, 2006, 0, 2009 and 2007.
Informations about the Winery Le Sorgenti
The Winery Le Sorgenti is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
