Winery Fattoria di Montagliari - David MiglioriniVin Santo del Chianti
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vin Santo del Chianti from the Winery Fattoria di Montagliari - David Migliorini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Santo del Chianti of Winery Fattoria di Montagliari - David Migliorini in the region of Tuscany is a .
Food and wine pairings with Vin Santo del Chianti
Pairings that work perfectly with Vin Santo del Chianti
Original food and wine pairings with Vin Santo del Chianti
The Vin Santo del Chianti of Winery Fattoria di Montagliari - David Migliorini matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, traditional lamb couscous (from algeria) or locro criollo (argentina).
Details and technical informations about Winery Fattoria di Montagliari - David Migliorini's Vin Santo del Chianti.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Vin Santo del Chianti from Winery Fattoria di Montagliari - David Migliorini are 0
Informations about the Winery Fattoria di Montagliari - David Migliorini
The Winery Fattoria di Montagliari - David Migliorini is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
