Winery San FabianoI Cannicci del Conte' Vin Santo del Chianti
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the I Cannicci del Conte' Vin Santo del Chianti of Winery San Fabiano in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with I Cannicci del Conte' Vin Santo del Chianti
Pairings that work perfectly with I Cannicci del Conte' Vin Santo del Chianti
Original food and wine pairings with I Cannicci del Conte' Vin Santo del Chianti
The I Cannicci del Conte' Vin Santo del Chianti of Winery San Fabiano matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, marinated lamb chops or barbecued filet mignon.
Details and technical informations about Winery San Fabiano's I Cannicci del Conte' Vin Santo del Chianti.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of I Cannicci del Conte' Vin Santo del Chianti from Winery San Fabiano are 2013, 2014, 0, 2012
Informations about the Winery San Fabiano
The Winery San Fabiano is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
